Inspired by the beloved Japanese shio pan and Korean-style salt bread, our handcrafted rolls are baked fresh to achieve the perfect contrast of textures — lightly crisp and golden on the outside, soft and fluffy within, with a rich buttery centre that melts into every bite.
Finished with a touch of sea salt to enhance the deep buttery flavour, this comforting bakery favourite is both simple and indulgent. Whether enjoyed warm with coffee, as a light breakfast, or as an afternoon treat, our salt bread delivers a luxurious yet nostalgic experience that keeps you reaching for another.
Made with carefully selected ingredients and baked daily for exceptional freshness, this is elevated comfort baking at its finest.
Ingredients:
Flour, Water, Sugar, Salt, Milk Powder, Butter, Yeast.
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